Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carry cumin chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carry Cumin Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carry Cumin Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carry cumin chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carry Cumin Chutney:
- Make ready Peeled & Sliced Carries (chilli aur kati imliyan) : half cup
- Prepare Salt (namak) : half tsp
- Take 1 tsp Coriander powder (dhanya powder)
- Prepare 1 tsp Roasted & Crushed cumin (bhuna aur kuta zeera)
- Prepare 5-6 Red chillies (laal mirchyn)
- Take 1 tbsp Lemon juice (lemu ka ras)
- Get Water (pani) : as required
- Prepare Chopped coriander leaves (kata taza dhanya) : 1 tbsp
- Take 1 tbsp Chopped mint (kata podina)
- Prepare 1 tsp Brown sugar or Shakar
Steps to make Carry Cumin Chutney:
- Take blender ; add all ingredients in it
- Add some water and blend it
- Add some more water
- Blend again until well chopped
- Dist out - -Serve it with Snaks
So that’s going to wrap it up for this exceptional food carry cumin chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
