Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken serunding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Serunding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Serunding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Take 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Make ready 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Prepare 3 shallots (medium size)
- Prepare 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Take D. Spices
- Take 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take E. Seasoning
- Make ready 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Prepare 40 g palm sugar
- Get (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
