Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.
Fresh Methi Chicken (Murgh Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Make ready 10 chicken things or 4 breast
- Get 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Prepare 4 fresh tomatoes
- Prepare to taste Salt
- Make ready 2 eggs
- Take 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Prepare 6 green chillies
- Take 1 tbsp cumin
- Prepare 200 g fresh methi (fresh fenugreek leaves)
- Make ready Oil for frying the chicken
It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Chicken is one of the most popular delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Methi chicken is protein enriched chicken cooked with fresh methi leaves rich in calcium, potassium and iron. It's a healthy dish, looks beautiful and. Methi Murgh with Tomato Coconut Rice ~ Our Sunday meal.
So that is going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
