Salted Caramel Baked Cheesecake
Salted Caramel Baked Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel baked cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Baked Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Caramel Baked Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Baked Cheesecake:
  1. Take The salted caramel
  2. Take 270 g Nataniel Caramel Blondie Sauce
  3. Get 1/4 cup cream
  4. Take 1 teaspoon sea salt flakes
  5. Get The cheesecake
  6. Get 250 g crushed Tennis biscuits
  7. Prepare 100 g salted butter, melted
  8. Prepare 1/2 teaspoon cinnamon
  9. Make ready 1/2 teaspoon ground ginger
  10. Prepare 500 g cream cheese, room temperature
  11. Get 2 tablespoons brown sugar
  12. Make ready 2 teaspoons teaspoon vanilla essence
  13. Get 200 ml sour cream
  14. Get 3 large eggs, room temperature
Instructions to make Salted Caramel Baked Cheesecake:
  1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
  2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
  3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
  4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
  5. Pour the filling into the biscuit base and smooth over the top as much as possible.
  6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
  7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.

So that is going to wrap this up for this exceptional food salted caramel baked cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!