Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cumin soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the carrots, broth, cumin, coriander, salt, and pepper. Purée the soup with an immersion blender or, working in batches, purée in a blender or food. Add cumin, salt and freshly-ground pepper.
Carrot cumin soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot cumin soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cumin soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cumin soup:
- Make ready 5 medium size carrots
- Make ready 1 1/2 tsp cumin seeds
- Get 2 Garlic cloves
- Make ready 2 medium size onion
- Prepare cooking oil
- Make ready Salt
Add cumin powder and mix thoroughly. Add chopped and peeled carrots and sauté for one minute on medium high heat. Cumin adds a wonderful freshness to this healthy carrot soup. Ingredients for Carrot and Cumin Soup Recipe.
Instructions to make Carrot cumin soup:
- Cut carrots to small chunks Fry onions and garlic Till soft add cumin seeds and stir
- Now add carrots and salt. Stir for 2 minutes add water till the level of carrots let it boil till soft and use a blender to blend
- Return to the cooking pan if Too thick add some water let it simmer and serve.
- It can be served as starter or along side your favourite meal
Be the first to review this recipe. Add the cumin and chili and cook for a minute then add the carrot, sugar and stock and bring to a simmer. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches Then, we'll add some fresh garlic, plus ground coriander and cumin. The spices make the soup taste. This soup is a classic for a reason, and this recipe is quick, easy and healthy.
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