Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle remaining cinnamon topping over batter. Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.
Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Prepare 1 1/2 cups all purpose flour
- Prepare 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Prepare 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Make ready Cinnamon topping
- Get 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Get Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Take them on a picnic, or just keep them in the house for those between-meal. Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake Related Articles & Videos. This Cake is a Giant Chocolate Cinnamon Roll.
So that’s going to wrap this up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
