Chicken Curry
Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Make ready A. Preps
  2. Get 1-1.5 kg Chicken thighs
  3. Make ready 5-6 large potatoes
  4. Make ready washed, peeled and cubed big
  5. Get 1 C Cooking oil
  6. Make ready B. Blend into a fine paste
  7. Take 1 medium size brown onion
  8. Prepare 1/4 C candlenuts (opt)
  9. Take 3-4 garlics
  10. Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Take C. Paste
  12. Make ready 1 C meat curry powder
  13. Take As needed Water
  14. Take D. Spices
  15. Make ready 1 cinnamon stick
  16. Get 1 star Anise
  17. Take F. Extras & Seasoning
  18. Prepare 1 tsp sugar
  19. Make ready 1 tbsp thick tamarind juice
  20. Take 2-3 tsp or to taste Chicken seasoning powder
  21. Prepare 270-300 g coconut cream
  22. Prepare Note:
  23. Prepare 1 . Dried chillies can be replaced with fresh red chillies
  24. Make ready 2 . We use Red pack BABA'S Meat Curry Powder
  25. Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Prepare Use 2 tbsp of hot water and squeeze the pulp
  27. Prepare 4 . We use KNORR Chicken Seasoning Powder
  28. Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Make ready This brand uses 100 % pure coconut - no starch or gum added
  30. Take 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that is going to wrap this up with this exceptional food chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!