Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, even my husband is convinced! soupy tenshin-don. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Even My Husband Is Convinced! Soupy Tenshin-don is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Even My Husband Is Convinced! Soupy Tenshin-don is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Make ready Eggs
- Prepare Imitation crab sticks
- Make ready cm of the white part Japanese leek
- Take ★Water
- Prepare ★Chicken stock granules
- Get ★Sake
- Prepare less than 1 tablespoon ★Soy sauce
- Get ★ Chinese seasoning (Chinese soup stock)
- Take ★Oyster sauce
- Make ready less than a tablespoon Katakuriko
- Take Sesame oil
- Take Hot cooked rice
Steps to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
- In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
- Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
- Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.
So that is going to wrap it up with this exceptional food even my husband is convinced! soupy tenshin-don recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
