Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Take Shiitake powder
- Get anchovy (minced)
- Make ready garlic (minced)
- Take olive oil
- Make ready dried cayenne pepper
- Get your preferred seafood
- Get rosemary
Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap it up for this exceptional food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
