Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!