Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Pepper Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Chicken:
- Get 1/2 cup reduced-sodium soy sauce
- Take 3/4 teaspoon coarsely ground pepper
- Get 3/4 teaspoon garlic powder
- Make ready 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground turmeric
- Make ready 1/2 cup cornstarch
- Make ready canola oil for fry
- Take 1-1/2 pounds boneless skinless chicken thighs, cubed
Steps to make Black Pepper Chicken:
- In a small bowl, combine the first five ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and deep fry until no longer pink, 8-10 minutes. Remove and keep warm.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through.
- Serve hot.
So that is going to wrap this up for this special food black pepper chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
