Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon dessert taco shells is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon dessert taco shells is something that I’ve loved my whole life.
These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Prepare Cinnamon and sugar mixture
- Take Canola spray oil
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. Brush with melted butter and sprinkle with cinnamon sugar. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos.
So that is going to wrap this up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
