Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.
Clay pot chicken rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Clay pot chicken rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clay pot chicken rice:
- Take 1 Chicken tight
- Prepare 1 tsb dark soy sauce
- Make ready 1 tsb oyster sauce
- Make ready 1/2 tsb chinece rice wine
- Make ready 1 tsb sweet soy sauce
- Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Get 1 clove Garlic
- Make ready Spring onion
- Make ready 1 chinese sausage
- Make ready 2 inch ginger
- Prepare Corn starch
There are many types of clay pot. Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir.
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid.
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