Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁
Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cashew celery stir fry 腰果西芹炒雞丁. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is something that I have loved my entire life. They are nice and they look fantastic.

Stir fry celery with cashews, a quick & easy Chinese vegan stir fry recipe. The celery is fresh & crunchy, the cashews are crispy & creamy. Stir Fried Chicken with Cashew Nuts 腰果雞肉丁 by youcancookgourmet.com with Joyce Ho.

To begin with this recipe, we have to first prepare a few components. You can have chicken cashew celery stir fry 腰果西芹炒雞丁 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
  1. Prepare Chicken (diced)
  2. Get diced Celery
  3. Make ready handful cashews
  4. Prepare 2 small sliced ginger
  5. Get sliced carrots (optional)
  6. Make ready chicken seasoning
  7. Get 2 tsps soya sauce
  8. Take spoonful ShaoXing wine
  9. Make ready stir fry seasoning
  10. Take tsp chicken powder

This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Add the stir-fried celery without the celery juice. (The celery juice may cause too salty). Dissolve cornstarch in reserved marinade mixture; mixing until well blended.

Instructions to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
  1. Ingredients. Chicken marinate with 2 tsp of soya sauce and half a cap of wine and set aside for 30mins. For those raw cashews I fried them for around 1 min.
  2. Mid Heat very little oil add in ginger and sear for 30secs then throw in those chicken and sear until golden brown. When almost cooked Switch to High Heat add in a cap of wine and mix well for 1 min then take it out.
  3. High Heat little oil throw in those celery, Mix then add in those chicken together with a tsp of chicken powder for 1 min. Stir Well then throw in those cashews and switch off heat and stir.
  4. Serve Hot. Done!

Serve over prepared vegetable fried rice. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil.

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