Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.
Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Take 1 large onion
- Make ready Thumb size piece of ginger
- Take 2 large cloves of garlic
- Get 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Take 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Prepare 1 tspn ground coriander
- Make ready Big squeeze of tomato purée
- Make ready Drizzle of oil
- Get Curry
- Take 4 chicken breasts cut into chunks
- Prepare 1 tin coconut milk
- Make ready 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Get Salt and pepper
- Make ready Handful fresh coriander
- Prepare Half bag of washed spinach leaves
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Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
How to Serve Creamy Chicken and Spinach Quesadillas. Back to Chicken, Spinach, and Noodle Casserole. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach.
So that is going to wrap it up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
