Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot-star anise dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot-Star anise dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot-Star anise dip is something which I have loved my entire life. They’re fine and they look wonderful.
A healthy and vibrant dip, flavoured with nigella seeds and cumin to serve with crudites or flatbreads - it works well in lunchboxes too, from BBC Good Food. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot-Star anise dip:
- Take 1 small beetroot chopped
- Make ready 1 star anise fruit sliced
- Make ready 2-3 tbsp butter
- Prepare 2 tbsp sugar
- Make ready Dry spices-
- Get 2 cloves,
- Get 1 whole star anise,
- Make ready 1 Cinnamon stick
This is an exotic and popular dish inspired by the Moroccan beetroot salad. Sydney-based Moroccan chef Hassan M'Souli, from Out of Africa restaurant, recommends using fresh baby beetroot to make the dip. Sweet, earthy beetroot combines with nutty chickpeas in these delicious savoury bites. Paired with a creamy tahini dip, this easy recipe makes the perfect healthy snack to share with friends and family.
Instructions to make Beetroot-Star anise dip:
- Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool.
- In a blender add the beetroot cubes, water, star anise fruit until smooth paste.
- Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture.
- Serve with ur fav appetisers and starters.
In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Star anise has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties. The star-shaped spice originated in south China and posses licorice-like flavor and is called by the name of 'chakra.
So that is going to wrap this up for this exceptional food beetroot-star anise dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
