Sesame Chicken Toast with Beetroot-star anise dip
Sesame Chicken Toast with Beetroot-star anise dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sesame chicken toast with beetroot-star anise dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sesame Chicken Toast with Beetroot-star anise dip is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sesame Chicken Toast with Beetroot-star anise dip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Chicken Toast with Beetroot-star anise dip:
  1. Take 4-5 boneless chicken cubes
  2. Take 1 egg
  3. Get 2-3 garlic cloves
  4. Prepare 2 tsp black pepper powder
  5. Make ready to taste Salt
  6. Get 2 green chillies
  7. Make ready 1 cup sesame seeds
  8. Get 4-5 bread slices
  9. Prepare as needed Oil for shallow fry
Instructions to make Sesame Chicken Toast with Beetroot-star anise dip:
  1. In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
  2. Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
  3. Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
  4. Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
  5. Serve hot with Beetroot-star anise dip (recipe updated in next part)

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