Isi Ewu (goat head)
Isi Ewu (goat head)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, isi ewu (goat head). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Isi Ewu (goat head) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Isi Ewu (goat head) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook isi ewu (goat head) using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Isi Ewu (goat head):
  1. Make ready goat head
  2. Prepare red oil
  3. Make ready ground Ehu seeds (nutmeg)
  4. Take edible potash
  5. Make ready seasoning cube
  6. Prepare medium onion bulb
  7. Make ready utazi leaf
  8. Take hababero pepper
  9. Get salt
Instructions to make Isi Ewu (goat head):
  1. Cut the goat head into pieces wash the meat with warm salty water
  2. Slice the onion and set aside
  3. Put the powered potash into a bowl. add a small quantity of water and stir well.. pass it through a fine sieve and set the liquid aside..
  4. Crack and remove the outer shell of the nutmeg then grind
  5. Cook the goat head with the chunks of onion the stock cubes and add little water..
  6. Pour in your onion into the cooking pot
  7. Cut half of the utazi leaf into tiny slices. cut the other half into tiny slices. the first will be used for garnishing while the latter will be added into the palm oil paste.
  8. When the meat is done, remove the chunks of the onion, take out the brain and mash it up till its smooth.
  9. Add salt, stir and cook till all the water dry's off..
  10. Set the meat aside to cool..
  11. Pour the palm oil into the a clean dry pot pour in the potash mixture into the oil.. stir till the oil turns yellow.
  12. Pour in your pepper, mashed brain, nutmeg and the utazi leaf that has been cut into tiny pieces.. stir very well
  13. Add the goat head to the palm oil paste and stir very well..
  14. Put it back in the cooker and heat..
  15. Your isi Ewu is ready garnish with the tiny slices of utazi leaf and onion rings

So that’s going to wrap this up with this special food isi ewu (goat head) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!