Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Karaage 🥢 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Karaage 🥢 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Prepare Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
