Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salted Caramel Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Make ready Biscuits base
  2. Take 1 cup Crackers - crushed
  3. Make ready 1 tbsp Castor sugar
  4. Get 3 1/2 tbsp Unsalted butter - melted
  5. Prepare Cheese filling
  6. Get 2 tbsp White flour
  7. Get 3/4 cup Castor sugar
  8. Prepare 125 grams Cream cheese
  9. Take 2 Eggs
  10. Get 1 tsp Vanilla extract
  11. Make ready 1/4 cup Sour cream
  12. Take 1/4 cup Heavy cream
  13. Take Caramel sauce
  14. Make ready 3/4 cup Brown sugar
  15. Take 3 tbsp Water
  16. Take 1/2 cup Heavy cream
  17. Get 3 tbsp Salted butter - melted
Steps to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

So that is going to wrap this up for this exceptional food salted caramel cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!