Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, frosted animal cracker cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Frosted animal cracker cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Frosted animal cracker cheesecake is something which I’ve loved my entire life.
This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frosted animal cracker cheesecake:
- Prepare 4 1/2 cups animal cracker crumbs finely chopped
- Prepare 1/4 cup melted butter
- Get 24 ounces cream cheese softened
- Make ready 1 cup sugar
- Take 3 tablespoons flour
- Make ready 1 cup sour cream
- Prepare 1 tablespoon vanilla extract
- Make ready 4 eggs
- Take 6 ounces white chocolate morsels
- Make ready 1/4 cup heavy whipping cream
- Get Rainbow sprinkles
- Make ready Whipped cream
How to Make Frosted Animal Cracker Cheesecake. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Turn your childhood favorite frosted animal crackers into circus animal cookie pillows, a perfectly quirky touch for your dorm, bedroom or living room! · This Frosted Animal Cookie Cheesecake has frosted circus animal cookies in the crust and throughout the cheesecake! Eat The Trend : Brandi Milloy showing how to make No-Bake Frosted Animal Cracker Cheesecake.
Steps to make Frosted animal cracker cheesecake:
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
These homemade frosted animal cookies taste just like the ones from your childhood, only better! A few unique ingredients make them extra delicious! If you've ever tried the coated animal crackers from the store, these are a lot like them, only made with real ingredients and a lot less sugar. The tastiest mud you'll ever eat. The secret is all in the crust.
So that is going to wrap this up for this special food frosted animal cracker cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
