Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, qatayef (middle eastern dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Qatayef (middle Eastern dessert) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Qatayef (middle Eastern dessert) is something which I’ve loved my whole life.
Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.
To begin with this recipe, we must prepare a few ingredients. You can cook qatayef (middle eastern dessert) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qatayef (middle Eastern dessert):
- Get 1 Step
- Prepare 2 & 1/2 cup milk
- Prepare 1/2 cup sugar
- Prepare 100 gram khoya
- Make ready 1/2 cup milk
- Take 5 tbsp custard powder
- Take 2 Step
- Prepare 1/2 cup water
- Get 1/3 cup sugar
- Make ready 1 tsp rose water
- Get 1 lemon slices
- Take 3 Step
- Take 1 & 1/2 warm water
- Make ready 2 & 1/2 tbsp sugar
- Get 1/2 tbsp yeast
- Get 1/2 cup soji
- Make ready 2 cup maida
- Get 2 tbsp custard powder
- Prepare 1 cup milk
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp baking powder
- Get Pista for garnishing
These stuffed and fried pancakes are the darling on dessert table. Qatayef/Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick. It can be described as a folded pancake, fried, or baked. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.
Steps to make Qatayef (middle Eastern dessert):
- Sub sy pehle 1/2 cup milk main 5 tbsp custard powder mix kar ke side kar dein
- Aub 2 & 1/2 milk main 1/2 sugar dal kar pakain phir is main jo Custer milk main mix kar ke rakha tha add krein aur thick custard ready kar lein phir is main khoya add krein aur ache sy mix kar ke flame of kar dein aur fridge main thanda kar lein
- Aub ek pan main 1/2 cup water, 1/3 cup sugar, lemon slices, 1 tsp rose water dal kar paka lein aur sugar syrup ready kar lein aur thanda kar lein
- Aub pan cake ke liye dough ready krein sub sy pehle 1 & 1/2 cup warm water main 2 & 1/2 tbsp sugar, 1/2 tbsp yeast dal kar mix krein aur cover kar ke 10 min ke liye rakh dein
- Aub ek bare bowl main, soji, maida, 2 tbsp custard powder, 1/2 tbsp salt, 1/2 tbap baking powder, 1/2 cup milk add krein aur sath hi warm water main jo yeast mix kar ke rakha tha add kar ke mix kar lein aur pan cake ka thora thin sa batter bana lein aur 1 hour ke liye rakh dein kitchen main hi
- Aub non-stick pan par 1/2 cup pan cake ka batter dal kar pan cake banain
- Pan cake main bus is baat ka khayal rakhna hai ke ap pan cake ke ek side sy hi sekhna hai oper sy nahi sekhna
- Jab neche golden colour a jaye aur oper bubble sy aein gy tu pan cake ready ho jain gy pan cake ko kesi kapre sy cover kar ke rakhein
- Aub ek pan cake lein us ko half kar ke fold krein phir hath sy press kar ke half close kar dein ache sy press krna hai jo half part khola reh jaye ga us main jo Custer fill kar dein jesay pic main nazar a raha hai
- Aub piste sy garnishing krein aur sugar syrup oper sy dal kar serve krein
It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds Adapted from The New Book of Middle Eastern Food by Claudia Roden, this recipe gives instructions on how to make a savory qatayef. Sure, all Middle Eastern and Mediterranean foods, especially desserts, have their great significance and presence during the month, but Qatayef is the real star. Or to be more accurate…the real "crescent." 🌙. Konafas, baklavas, Om Alis and the rest of the Mediterranean bunch are thoroughly. I saw these at a local Middle Eastern market and I was so tempted to buy some and try them out.
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