Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin).
Chocolate cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cheesecake:
- Prepare For crust
- Make ready 12-15 Digestive biscuit
- Prepare 75 gm Unsalted butter (melted)
- Make ready For Filling
- Prepare 1 cup Hung yogurt or cream cheese
- Get 1 cup Powdered sugar
- Make ready 1 tsp Vanilla essence
- Take 1 tbsp Gelatin
- Take For topping
- Prepare 1 cup Semi sweet chocolate chips
- Get 1/2 cup Cream
Baked or no-bake, dark chocolate or white chocolate, you'll find the cheesecake you're looking for right here. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. This is the BEST Chocolate Cheesecake!
Steps to make Chocolate cheesecake:
- Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well.
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
- Add a melted chocolate and whip to mix.
- Drizzle in gelatin mix.
- Chill this over night ya 8 hours.
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
- Ready to eat.
It's rich, creamy, and bakes up with no cracking and no water bath. This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Easy pick-up desserts like this one are perfect.
So that’s going to wrap this up for this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
