Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake fresh strawberry cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No Bake Fresh Strawberry Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. No Bake Fresh Strawberry Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Make ready Crust
- Get 1 packet ginger biscuits
- Take Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Take 1/2 cup melted butter
- Take Filling
- Get 2 x 250g Smooth Cream Cheese
- Take 1 cup Double Thick Cream
- Prepare 2-3 tablespoons sugar
- Prepare 20-25 fresh strawberries
- Make ready 1 tablespoons lemon juice (optional)
- Prepare 1 drop vanilla essence (optional)
- Make ready 2 tablespoons strawberry jam
- Make ready Half teaspoon cornflour
Steps to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
So that is going to wrap this up with this special food no bake fresh strawberry cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
