Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango firni delight dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Firni delight dessert is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango Firni delight dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango firni delight dessert using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Firni delight dessert:
- Get 2 ripe mango
- Take 4 spoon rice
- Make ready 4 1/2 cup milk
- Get 4-5 tsp sugar
- Get Some pistachew for garnish
Instructions to make Mango Firni delight dessert:
- First soaked the rice in water for one hour.Then after one hour grind the rice in the mixture dont make the fine paste.
- On other hand Peel the mango and cut it into the pieces and grind it the mixture and make pulp.
- Then on the other hand take a pan on a gas add milk and slowly add grind rice paste and stir it countinously on medium low flame then add sugar and stir it countinously till the milk will become little bit thick.
- Then add mango puree in the milk and stir it well.And finally ready to serve in thr bowl and garnish it with chopped slice pistachew.
So that’s going to wrap it up for this special food mango firni delight dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
