Bread Crust is Delicious! Crunchy Bite Size Rusk
Bread Crust is Delicious! Crunchy Bite Size Rusk

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread crust is delicious! crunchy bite size rusk. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Crust is Delicious! Crunchy Bite Size Rusk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Crust is Delicious! Crunchy Bite Size Rusk is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread crust is delicious! crunchy bite size rusk using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Crust is Delicious! Crunchy Bite Size Rusk:
  1. Prepare ☆Granulated sugar
  2. Make ready ☆Katakuriko
  3. Make ready Margarine (or butter)
  4. Make ready Condensed milk
  5. Prepare ☆ Skim milk powder (optional)
Instructions to make Bread Crust is Delicious! Crunchy Bite Size Rusk:
  1. Preparation: Mix the dry ingredients marked ☆ in a bowl.
  2. Cut the bread crusts into bite size pieces. Put them in a heat proof bowl and microwave for 1 minute at 600w. Stir the crusts with a spatula.
  3. Repeat the process of Step 2, three times. Adjust the duration of heating depending on the size and condition of the crusts. This is step is to dry the crusts.
  4. Can you see that the crusts have shrank compared to the photo on Step 2? When you stir them, you will feel the crunchy texture. Dry until the crusts are hard like this.
  5. Add the margarine while the crusts are still hot, and stir. Microwave for 1 minute at 600w, and mix the crusts and margarine well.
  6. Swirl in the condensed milk and mix. Add the dry ingredients you prepared at Step 1, and mix.
  7. Line the crusts on a baking tray, and bake in the oven at 150℃ for about 20 minutes until golden brown. It's done.
  8. These are very crunchy.

So that’s going to wrap it up for this special food bread crust is delicious! crunchy bite size rusk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!