Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked mini cheesecake cups (with kiwi slices). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Mini Cheesecake Cups (With Kiwi Slices) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- Get 180 gm Cream cheese
- Make ready 1/4 cup Granulated Sugar
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Vanilla essence
- Prepare 2 Eggs at room temperature
- Make ready 1 cup Kiwi slices for the topping
- Get biscuit crumbs
Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.
So that’s going to wrap it up with this exceptional food baked mini cheesecake cups (with kiwi slices) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!