Mini Mango Cheesecake
Mini Mango Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini mango cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mini Mango Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini mango cheesecake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:
  1. Make ready 6-7 Digestive biscuit
  2. Take 1/4 cup melted butter
  3. Make ready 140 gm cream cheese
  4. Prepare 1/2 cup powdered sugar
  5. Take 1/4 cup heavy whipping cream
  6. Prepare 1 cup mango pulp
  7. Make ready 1 tsp agar agar
  8. Take 1/2 cup water
  9. Get 1 fresh mango for garnishing
Steps to make Mini Mango Cheesecake:
  1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
  2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
  3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
  4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
  5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
  6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
  7. Enjoy your Mini Mango Cheesecake with your friends and family.

So that is going to wrap it up for this exceptional food mini mango cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!