Bada** Strawberry Cheesecake *EASY*
Bada** Strawberry Cheesecake *EASY*

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bada** strawberry cheesecake *easy*. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bada** Strawberry Cheesecake *EASY* is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bada** Strawberry Cheesecake *EASY* is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bada** strawberry cheesecake *easy* using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bada** Strawberry Cheesecake *EASY*:
  1. Take Crust
  2. Take 1.5 cup graham crackers
  3. Get 1/3 cup melted butter
  4. Prepare 1/4 cup confectioners sugar
  5. Take Filling
  6. Make ready 16 oz cream cheese
  7. Get 2 eggs
  8. Get 135 g sugar
  9. Take 1/3 cup (77 g) strawberry purée
  10. Get 1 tsp strawberry emulsion (extract) optional ***
Steps to make Bada** Strawberry Cheesecake *EASY*:
  1. For crust. Combine Crumbs, butter and sugar
  2. If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
  3. Spray your 9 inch pan or mini muffin pan preheat oven 325F
  4. Press crumbs down in selected pan until bottom is covered with crust
  5. Place in freezer or fridge and begin your filling
  6. In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
  7. Now Add purée. And emulsion***
  8. Add each egg one at a time. Combine well.
  9. Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight

So that’s going to wrap it up for this special food bada** strawberry cheesecake *easy* recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!