Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon roll cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the.

Cinnamon Roll Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Prepare Crust :
  2. Prepare 135 gr (1 cup) graham cracker crumbs
  3. Make ready 56 gr (4 tbs) unsalted butter, melted
  4. Make ready 1/2 tsp ground cinnamon
  5. Take Cheesecake Filling :
  6. Make ready 340 gr cream cheese, room temperature
  7. Make ready 105 gr (1/4 cup) sugar
  8. Prepare 1 tbs sugar
  9. Get 3 tbsp flour
  10. Take 1/2 tsp ground cinnamon
  11. Get 115 gr (1/2 cup) sour cream
  12. Make ready 1 tsp vanilla extract
  13. Make ready 2 eggs
  14. Take Cinnamon Sugar Filling :
  15. Make ready 1.5 tbsp ground cinnamon
  16. Get 50 gr (1/4 cup) sugar
  17. Make ready Frosting :
  18. Get 1.5 tbs unsalted butter
  19. Get 35 gr (5 tbs) powdered sugar
  20. Take 1/8 tsp vanilla extract
  21. Take 1/4 tbs milk

This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! This Cinnamon Roll Cheesecake Recipe Combines Two Of The Best Desserts. This Cinnamon Roll Cheesecake will be the star of brunch! It's the perfect combo of creamy and crunchy.

Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

A must try for any dessert lover! This cinnamon roll cheesecake is super easy to make and can be used as a dessert or a breakfast treat. See more ideas about Food, Food recipes and Dessert recipes. This super delicious Keto Cinnamon Roll Cheesecake combines two of our favorite flavors into one tasty dessert. A Real cheesecake that is actually baked!

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