Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat head(isi ewu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Goat head(isi ewu) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Goat head(isi ewu) is something which I have loved my whole life.
Isi ewu (Igbo: Goat's head) is a traditional Igbo dish that is made with a goat's head. Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah. Cook the goat head with the chunks of onion, the stock cubes and as little water as possible.
To begin with this particular recipe, we have to first prepare a few components. You can have goat head(isi ewu) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Goat head(isi ewu):
- Make ready goat heat
- Take cookingsp palm oil
- Take ehuru
- Prepare potash
- Make ready utazi leaves
- Make ready onion
- Prepare knorr cubes
- Take habanero pepper
- Prepare Salt
Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a traditional recipe to cook this delicacy. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi.
Instructions to make Goat head(isi ewu):
- Cut the goat head but remove the brain and tie in a aluminium foil and wash very well with iron sponge.
- Pour the potash in avowl,add 4teaspoon of water and sieve out the water.
- Cut the 2onion into 4halves each.
- Crack and remove the outer shell of the ehu and grind in a dry mill.pound fresh pepper in a mortar and keep.
- Cook the goat head in a normal pot,add the chunks of onion,knorr cubes and water.add the brain too and cook for 45minutes.cook till water drys.
- As the meat is boiling,slice the onion,slice the utazi leaves,
- Onces the meat is done,remove the chunks of onion,remove the brain and mash till smooth.
- Add salt to the meat stir and boil till all the water drys.
- Pour palmoil in a pot,pour in the liquid sieved potash into the palmoil.
- Stir with a wooden spartula as you pour in the potash onces is yellow stop to avoiding using too much potash.
- Add the fresh pepper,mashed brain,ehuru seed, and half of the utazi leaves stir very.
- Add the goat meat to the palm paste and stir very with wooden spartula.
- Place back on the heat and lower the heat simmer for 10minutes.
- Serve in a wooden mortar and cut onions in rings serve with the remaining utazi leaves.
There methods of preparation are the same but the meats used are different. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is the main ingredient and difference to Nkwobi. Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.
So that is going to wrap it up for this exceptional food goat head(isi ewu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
