Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oreo cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oreo Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oreo Cheesecake is something that I’ve loved my entire life.
This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned.
To begin with this recipe, we have to prepare a few components. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Cheesecake:
- Get 24 Oreos
- Make ready 4 tbsps melted butter
- Prepare For no bake cheesecake
- Prepare 500 gms Cream cheese
- Make ready 120 gms (1cup) Powder sugar
- Take 1 tsp vanilla extract
- Prepare 2 cups cold heavy whipped cream
- Make ready 15 Oreos chopped
- Prepare Topping
- Get 6 Oreos chopped
OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and OREO® Cookie OREO and the OREO Wafer Design are registered trademarks of Mondelēz International group, used. Cheesecake and Oreos are both delicious. When blended together, they make the ultimate cheesecake. The traditional way of making an Oreo cheesecake is by baking it in an oven.
Instructions to make Oreo Cheesecake:
- TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
- Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
- TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
- Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
- Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
- For topping, add the extra chopped Oreos on top and gently press them down a little.
- Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!
This No Bake Oreo Cheesecake is made with just a few ingredients! It's so silky smooth and loaded with chunks of Oreos. The no bake dessert for summer! In a large bowl, cream together remaining ingredients until. Hope you like this Oreo Cheesecake recipe, it's a real show stopper to impress a crowd with.
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