Keto lemon cheesecake bombs
Keto lemon cheesecake bombs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.

Keto lemon cheesecake bombs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto lemon cheesecake bombs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto lemon cheesecake bombs:
  1. Prepare 6 oz cream cheese
  2. Prepare 1/2 stick salted butter
  3. Take 1 Tbsp vanilla extract
  4. Prepare 2 Tbsp Lemon paste
  5. Prepare 2 Tbsp granulated sugar
  6. Take 2 Tbsp water
  7. Make ready 1/4 cup coconut flour
  8. Prepare Coating
  9. Take 1 Tbsp granulated sugar
  10. Make ready 1/2 cup unsweetened coconut shreds

One of my very favorite recipes is the lemon cheesecake fat bomb- I. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious!

Steps to make Keto lemon cheesecake bombs:
  1. Soften cream cheese and butter. Mix together.
  2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
  3. Mix all together. Freeze for 10 minutes.
  4. Form into balls. Roll into coconut coating.

How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat. Decadent Lemon Cheesecake Fat Bombs - Low Carb, Keto, GAPS. These, along with the Lemon Cheesecake Fat Bombs, are a favorite for my oldest son and me.

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