Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, petimezopita (grape must syrup pie). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Petimezopita (grape must syrup pie) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Petimezopita (grape must syrup pie) is something which I have loved my entire life.
Grape must is the vine's utilitarian child. Obviously as old as the vine itself, the unfermented juice of the grape has found a Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind. Grape syrup is a condiment made with concentrated grape juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Get 1 cup olive oil
- Prepare 1 cup grape must syrup
- Make ready 1 cup sugar
- Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Take juice of two oranges
- Take zest of one orange
- Make ready 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Make ready 1 cup sifted flour
- Prepare sesame seeds (optionally)
To stop this process, we need to boil the juice. For telltale signs that your grape must is cooked, look out for a thickened and syrupy consistency and a three-quarter reduction in the must's volume. After conserving your must in a sterilised swing-top bottle, leave it to age in a cool, dark place for several weeks, and, if you're patient enough, months.. English grapemust or grape molasses, is grape must reduced until it becomes dark and syrupy.
Instructions to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
Its flavor is sweet with slight bitter undertones. There are light colored syrups and dark colored ones Petimezopita (Greek: πετιμεζόπιτα) is a spiced cake with petimezi, which tastes like a cross between. Petimezi (grape Syrup) , Find Complete Details about Petimezi (grape Syrup),Grape Syrup from Other Agriculture Products Supplier or Manufacturer-Cretan Fields Petimezi (grape juice syrup) is the traditional thick syrup which is made by boiling the grapes must, only! Grape molasses is the most fascinating food to come out of Lebanon; I can tell you the exact moment when I became passionately interested in this petimezopita. · Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener. Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup.
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