Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls w/ banana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon rolls w/ Banana is something which I have loved my entire life.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Take Dough:
  2. Take 1 small banana - mashed
  3. Get 1 cup warm milk of choice
  4. Make ready 1/4 cup sugar
  5. Prepare 1 packet yeast (7g)
  6. Prepare 1/4 cup melted butter
  7. Take 3 1/2 cup flour
  8. Take 0.5 tsp baking soda
  9. Get 1 tsp salt
  10. Get Filling:
  11. Prepare 3/4 cup brown sugar
  12. Take 3/4 cup softened butter
  13. Get 2 tbsp cinnamon

Remove from the oven and let them cool for a few minutes. Gently, using a knife, release each slice from the pan and flip them over. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.

Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Banana Roll Banana Bread Banana Cinnamon Healthy Recipes Healthy Nutrition Eat Healthy Breakfast Bites Breakfast Recipes Lemon Ricotta Pancakes. Ripe bananas are incorporated into the dough, along with maple syrup, giving these rolls an amazing banana bread-esque flavoring. Combine the milk, sugar and yeast in a medium size bowl and stir to combine. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar.

So that is going to wrap this up with this special food cinnamon rolls w/ banana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!