Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nepali fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nepali Fried chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nepali Fried chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nepali fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nepali Fried chicken:
- Get 3 chicken fillet (450 g) cut to bite sizes
- Make ready Seasonings
- Get 3 cloves garlic (minced)
- Take 1/4 cup coriander (chopped), can use the dry one as well
- Take Dried chilli flakes (to your liking)
- Make ready 3/4 tsp salt
- Prepare Pepper (to your liking)
- Make ready 1 egg
- Make ready 1 tbsp curry powder
Instructions to make Nepali Fried chicken:
- Combine all seasonings in a mixing bowl.
- Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins).
- Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good.
- Serve the Nepali fried chicken with dal bhat for a real authentic experience.
So that’s going to wrap it up with this exceptional food nepali fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
