Whosayna’s Aloo Gosht Chopsticks
Whosayna’s Aloo Gosht Chopsticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s aloo gosht chopsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Aloo Gosht Chopsticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Aloo Gosht Chopsticks is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s aloo gosht chopsticks using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Aloo Gosht Chopsticks:
  1. Take 1/2 kg Steak Cubes
  2. Take 1/2 kg Potatoes Cubes
  3. Prepare 1 Carrot cubed (optional)
  4. Get 1 Capsicum cubed (optional)
  5. Take 3 Eggs beaten (add pinch of salt)
Instructions to make Whosayna’s Aloo Gosht Chopsticks:
  1. Boil steak cubes in pressure cooker, add 2 cups of water then add 1 tablespoon ginger garlic paste, 1 teaspoon chilli powder, salt as required, little turmeric powder and pinch of garam masala when olmost tender dry up the excess water, remove on a plate. - Deep fry potatoes cubes like french fries but not crispy, sprinkle chilli powder and salt. - Use cocktail sticks or toothpicks, poke one fried potato then steak cube (then capsicum and carrot if using) then potato.
  2. Do same till all done, keep aside. Use a pan to shallow fry them. - Dip each cocktail stick in beaten eggs then put in hot oil, lower flame to medium. - Let it be golden brown toss the other side and remove on strainer, then keep on platter with kitchen paper on it.

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