Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese and Carrot Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese and Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Make ready 1 pound carrots
- Prepare 1/2 pound bulk sausage
- Get 4 ounces cream cheese
- Take 1/4 cup chopped parsley
- Take 1 teaspoon Caraway seeds
- Get 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Take 1/2 cup mushroom catsup solids see my recipe
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food cream cheese and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!