Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ajillo with lots of umami taste from shiitake powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Get 20 grams anchovy (minced)
- Make ready 1 clove garlic (minced)
- Prepare 200 ml olive oil
- Take 1 dried cayenne pepper
- Make ready 100-150 grams your preferred seafood
- Make ready 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap it up with this exceptional food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
