Spinalis Dorsi (Ribeye Cap Steak)
Spinalis Dorsi (Ribeye Cap Steak)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinalis dorsi (ribeye cap steak). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinalis Dorsi (Ribeye Cap Steak) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinalis Dorsi (Ribeye Cap Steak) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinalis dorsi (ribeye cap steak) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinalis Dorsi (Ribeye Cap Steak):
  1. Take 1 lb ribeye cap
  2. Get 4 tbsp butter
  3. Take Horseradish sauce
  4. Get Course kosher salt
  5. Get Black pepper
  6. Make ready Garlic powder
Steps to make Spinalis Dorsi (Ribeye Cap Steak):
  1. Start by setting the butter out to room temp and then adding about a tbsp of horseradish or to taste along with salt to taste and whip it, cover with plastic wrap.
  2. Set your steak out to get to room temp. Brush with olive oil and season the fat side. Set your grill to medium and cook roughly 4 minutes fat side down turning 2 minutes in to cross hatch. At this time season the lean side. Pull off direct heat and finish cooking lean side down for an additional 4 minutes or until it reaches 125 to 130 and remove.
  3. Slather the steak with the butter and tent with foil and allow to rest. Put the steak on a cutting board and slice. Pour the reserved juices from what it was resting in into a ramekin and mix well to form a sauce and drizzle over the sliced steak or serve on the side.
  4. Don’t be worried about the rosy red color of the meat. This tender cut retains that color and tenderness so judge only by the internal temp.

So that’s going to wrap this up for this special food spinalis dorsi (ribeye cap steak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!