Sig's German style Kugel
Sig's German style Kugel

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german style kugel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's German style Kugel is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's German style Kugel is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's german style kugel using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's German style Kugel:
  1. Make ready 250 g fettuccine
  2. Get 2 tablespoonful of a good sunflower oil
  3. Take 1/2 of a medium onion, chopped or finely sliced
  4. Prepare 1/2 cup caster sugar
  5. Take 3-4 eggs, whisked
  6. Get 1 small tablespoon of salt
  7. Get 1 pinch each of nutmeg, cinnamon, and allspice
  8. Make ready 1 teaspoonful ground pepper
Instructions to make Sig's German style Kugel:
  1. First preheat the oven to 100°C
  2. Bring a pot with water to boil. Use this to cook the pasta according to your instructions on the package
  3. Whilst you are cooking the pasta use half the oil and heat it on the stove, add the onions and fry until they take on a deep golden colour
  4. Add the sugar and the rest of the oil until all the sugar is dissolved and it becomes a little sticky. About 5 minutes.
  5. Whisk the eggs thoroughly.
  6. Mix the onions with the noodles when ready in a bowl and leave to cool. Season with salt and pepper and add the other spices.Poor over the eggs and mix.
  7. Put the egg and noodle mix into a loaf tin. Cover with some baking paper or tinfoil
  8. Bake for 8-10 hours on low temperature of 100°C
  9. Remove from oven, cool a little.When the tin is cool enough to handle apply a little pressure on the sides of the tin so that the Kugel can drop out gently onto a serving dish. Sprinkle with a little sugar and serve.

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