(Instapot) Asian Beef Short Ribs
(Instapot) Asian Beef Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, (instapot) asian beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(Instapot) Asian Beef Short Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. (Instapot) Asian Beef Short Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have (instapot) asian beef short ribs using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make (Instapot) Asian Beef Short Ribs:
  1. Make ready 4 lbs Beef Short Ribs
  2. Make ready For The Marinade:
  3. Get 1 1/4 cup Soy Sauce
  4. Get 1 cup Brown Sugar
  5. Take 3 tbsp Sesame Oil
  6. Get 6 Garlic Cloves Minced
  7. Make ready 3 tbsp Ginger Minced
  8. Take 2 tsp Red Pepper Flakes
  9. Prepare For The Garnish:
  10. Take To taste Sesame Seeds
Steps to make (Instapot) Asian Beef Short Ribs:
  1. Place Beef Short Ribs into Instapot.
  2. Mix all marinade ingredients in a bowl.
  3. Pour marinade over short ribs.
  4. Cover and pressure cook according to your cooker instructions on manual for 40 minutes.
  5. Let the Instapot aspirate naturally for 15 minutes.
  6. Release pressure according to the cookers direction.
  7. Place Ribs on a baking pan and broil until brown, about 5 minutes or so
  8. Put the marinade over rice.
  9. Enjoy!

So that is going to wrap this up with this exceptional food (instapot) asian beef short ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!