Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - This no bake mango cheesecake is so delicate, rich and delicious. Mangos have a soft spot in my heart.
No Bake Mango Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No Bake Mango Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Mango Cheesecake:
- Get 1 packet digestive biscuit crushed
- Get 100 gms cold butter
- Take 10 gms agar agar
- Take 1 /2 cup water to soak agar agar
- Prepare 400 gms hung curd made from 800gms curd
- Prepare 400 gms paneer crumbled
- Make ready 200 gms powdered sugar
- Take 1 tsp vanilla extract
- Prepare 1 cup Alphonso mango puree
- Make ready For the glaze:
- Take 1 tsp agar agar
- Make ready 1/2 cup water
- Prepare 1/2 cup mango puree
- Make ready 1 tbsp sugar
No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. EASY NO-BAKE MANGO CHEESECAKE Give your next no-bake cheesecake a mango treat to celebrate summer.
Instructions to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. A simple and easy recipe that comes together in no time at all. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture.
So that is going to wrap it up for this exceptional food no bake mango cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
