Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baklava Cheesecake Tarts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baklava Cheesecake Tarts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baklava Cheesecake Tarts:
- Make ready 5 sheets phyllo pastry
- Take 4 tbsp melted butter
- Make ready Filling:
- Prepare 1 tub cottage cheese (Parmalat)
- Get 1 egg
- Make ready 1 tbsp sugar
- Take 1/4 cup condensed milk
- Take 1 tbsp cornflour (Maizena)
- Get Topping:
- Take 3/4 cup mixed nuts, chopped
- Take 1 tbsp maple syrup/golden syrup
- Get 1 tbsp water
- Make ready Pinch salt
- Get 1/2 tsp cinnamon powder
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
So that is going to wrap this up for this exceptional food baklava cheesecake tarts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
