Mango cheesecake
Mango cheesecake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango cheesecake is something that I have loved my entire life.

This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?

To begin with this recipe, we have to prepare a few components. You can cook mango cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango cheesecake:
  1. Prepare 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Prepare 2 cups Whipped cream (powder)(I used Nestle)
  3. Get 1/2 cup Sugar (powder)
  4. Make ready 1/2 cup Mango puree
  5. Take 1 tbsp Gelatine or agar-agar
  6. Prepare 1/4 cup Hot Water
  7. Get 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. Take 1/2 cup Unsalted butter, melted

You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card as well as to the video. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Instructions to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This is a simple and easy recipe baked in a. See more ideas about Desserts, Mango cheesecake, Dessert recipes.

So that is going to wrap this up with this special food mango cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!