Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ooey-gooey cinnamon buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ooey-Gooey Cinnamon Buns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ooey-Gooey Cinnamon Buns is something that I have loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Ooey-Gooey Cinnamon Buns. Watch How to Make it here. Classic cinnamon buns are gooey, sweet and a real treat.
To begin with this recipe, we must first prepare a few components. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Prepare Dough
- Get 1 teaspoon white sugar
- Take 1 (.25 ounce) package active dry yeast
- Get 1/2 cup warm water (110 degrees F/45 degrees C)
- Take 1/2 cup milk
- Get 1/4 cup white sugar
- Prepare 1/4 cup butter
- Make ready 1 teaspoon salt
- Take 2 large eggs, beaten
- Prepare 4 cups all-purpose flour
- Make ready Topping & Filling
- Prepare 3/4 cup butter
- Prepare 3/4 cup brown sugar
- Prepare 1 cup chopped pecans, divided
- Make ready 3/4 cup brown sugar
- Make ready 1 tablespoon ground cinnamon
- Take 1/4 cup melted butter
That's an easy one.cinnamon rolls or buns! I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. These ooey gooey Cinnamon Buns topped with salty sweet Cream Cheese Frosting are over the top!
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
You see I seriously have a thing for them. ♥ But these perfect Cinnamon Buns are very pricey, at least here in Austria. So I started making Cinnamon Buns on myself and experimented and tried many of. Cinnamon bun ice cream with a cinnamon sugar glaze. This is the low-cal, low-sugar, dairy-free ice cream you've been looking for. Try Enlightened Dairy-Free Ooey Gooey Cinnamon Bun today!
So that is going to wrap this up for this exceptional food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
