Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Make ready 1 tsp Vanilla
- Make ready 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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