No Cheese Mango Cheesecake
No Cheese Mango Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no cheese mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. If yours is not that big, transfer pureed mango into a large bowl, then blitz cream cheese, sugar, cream and gelatin in food processor, add to bowl and whisk. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.

No Cheese Mango Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. No Cheese Mango Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No Cheese Mango Cheesecake:
  1. Get 1 Can/300 ml Condensed milk (sweetened)
  2. Take 1.5 Cups/750 ml Greek yogurt (5% milk fat)
  3. Take 1/2 Cup/125 ml Mango pulp (Canned)

What more could you ask for a summer dessert? For the Mango, I used a variation close to Alphonso. Those mangoes were rather small so I used about two and turned the. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango I have taken pictures at every stage of this mango cheesecake recipe and I am going to force you to look at them (scroll down to the bottom for the.

Steps to make No Cheese Mango Cheesecake:
  1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
  2. Whisk well with the help of a balloon whisk.
  3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  6. Place a trivet/wire rack in the bottom.
  7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
  8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
  9. Take out the cheesecake gently. - Let it cool down completely.
  10. Chill in the refrigerator for 5-6 hours.
  11. Enjoy!

This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of. Mango and cheese is a match made in culinary heaven. Here is the recipe for creamy, eggless mango cheesecake that you can make without an oven.

So that is going to wrap this up with this exceptional food no cheese mango cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!