Caramelized Banana and Peanut Cheesecake
Caramelized Banana and Peanut Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized banana and peanut cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Banana and Peanut Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramelized Banana and Peanut Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramelized banana and peanut cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana and Peanut Cheesecake:
  1. Prepare 2 small packets jimjam biscuits
  2. Prepare 2 tbsp butter
  3. Take 200 grams cream cheese
  4. Prepare 11/2 cup icing sugar
  5. Get 1 tbsp fresh cream
  6. Make ready 2 tbsp peanut butter
  7. Make ready 2 drops vanilla essence
  8. Take 1/2 cup peanuts roasted
  9. Make ready 2 tbsp sugar
  10. Make ready 2 tbsp fresh cream
  11. Get 1 cup dark chocolates
  12. Prepare 3 bananas for caramelizing and garnishing
Instructions to make Caramelized Banana and Peanut Cheesecake:
  1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
  2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
  3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
  4. And take a one big bowl for cheese base.. - - Add cream cheese and Beat properly.Do thick consistency.
  5. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
  6. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
  7. Again set tin in freezer for 6 hours.
  8. For chocolate ganache - - Take a pan and add fresh cream and boiled it and add dark chocolate..
  9. Then remove pan on gas and mix it well.. Ganache is ready.
  10. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
  11. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
  12. Add banana in sugar syrup for caramelizing.
  13. And garnishi on cheesecake top.And put crunchy caramelized peanuts
  14. Your cheesecake is ready to serve.

So that is going to wrap this up for this exceptional food caramelized banana and peanut cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!