Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade donuts is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade donuts is something which I have loved my entire life.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Making homemade glazed doughnuts is easier than you think.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Take 50 cc Milk
- Make ready 27.5 g Egg
- Make ready 10 g Caster sugar
- Take 1 g Salt
- Get 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Take 10 cc Olive oil
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Who knew there were so many yummy varieties of donuts to choose from! I don't even know where to start or how to choose because they all sound wonderful! If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the.
So that’s going to wrap it up with this exceptional food homemade donuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
